WPT Voyage

Eat and Drink

A Michelin-starred chef collective
creates incredible onboard dining experiences

More than 20+ distinctive and delicious specialty restaurants bring fresh ingredients and made to order cooking together to crush any craving

Here’s a taste of what to expect…
…from our foodie approved eateries.

20+ eateries on us

From steakhouses and Korean BBQ to elaborate brunches and an international food market, any and all eateries are on us — with a bar in every specialty spot.

No buffets or big
dining halls

With unique spaces and diverse options, we’ve ditched the one-big-dining-hall experience and said goodbye to buffets.

Late-night bites

Whether you’re craving a late-night snack from our noodle bar or a slice of pizza at our 24/7 diner — your schedule doesn’t stop, so neither will ours.

Michelin-starred chefs

World-class chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a few of the names behind our incredible menus.

A lil taste of what you can expect from our 20+ eateries — we wouldn’t even judge you for taking a food 📸

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STEAK AND SEAFOOD

The Wake

The perfect mix of sophistication, nostalgia and cool — entering The Wake is an event in and of itself. And once you've made your way down the grand staircase, you'll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men. But ya know, now with, thankfully, gender equality. And less cigar smoke.

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ELEVATED MEXICAN

Pink Agave

Inspired by the capital city's red hot street food scene and with an interior designed by Tom Dixon, you'll be treated to an immersive odyssey of Mexican cuisine. Personal, intimate and educational, our master of ceremonies will guide you through a highly curated dining and drinking experience. Mezcal dinner pairings equipped with a history lesson? Yes, please.

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SIGNATURE RESTAURANT

Razzle Dazzle Restaurant

So your best friend wants something light and healthy, and you want.. unicorn toast? This is that place. Boasting a bold interior, this happening spot offers creative surprises on some classic, comfort go-to's. With a menu that's being coined “naughty or nice”, you can choose from one side that skews toward plant-based vegetarian dishes, or the indulgent side — meats, sweets, and gluttonous treats. So whether you're looking for something familiar or something spicy and out of left field, this place does all of that with a (unicorn) twist.

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EXPERIMENTAL ONBOARD EATERY

The Test Kitchen

Inspired by Escoffier’s Ma Cuisine, this laboratory-like eatery is part cooking school and part eatery. It's educational, experiential and social — and delicious in ways you've never seen (er, we mean tasted). With classes and evolving tasting menus, this is for the curious, boundary-pushing tastebuds on board.

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LIVELY KOREAN BBQ

Gunbae

If you're into hands-on meat-grilling and soju drinking, our Korean BBQ is the perfect spot to do all of that with maximum social engagement (in real life, of course, but feel free to 'gram it if you want). It's a catalyst for great conversation, and since we all have that one friend who insists on being the meat-master — go ahead and roast the master while they roast the meat 🔥

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SCOOP SHOP

Lick Me Till... Ice Cream

This whimsical ice cream shop offers home (or ship) made, complimentary scoops. That includes six creative artisanal flavors guaranteed to satisfy every sweet tooth craving.

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OUTSIDE MEZZE LOUNGE

The Dock

Featuring the same Mediterranean-inspired menu as our indoor counterpart, The Dock House, The Dock brings you the ultimate in lounging with the wind in your hair and the sun (optionally) on your face. Like an elegant cabana caught between the chill, seaside perfection of Ibiza and the rustic-chic resorts of Brazil, The Dock allows you to kick back and sip a from our expansive rosé menu and leisurely indulge in mezze bites until your next adventure calls.

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CASUAL MEDITERRANEAN

The Dock House

An effortlessly elegant yet cozy counterpart to the view-focused scene outside, The Dock House delivers bright flavors with acoustic live sounds. Choose from fresh fish for the table over an open flame, or bites like house-made pita and dips from the roving Mezze-cart. Detox with mocktails, retox with Mediterranean-inspired cocktails or peruse the selections from the specially curated rosé program. Part elegant Ibiza cabana, part rustic-chic resort — always full-on delicious specialty dining.

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ELEVATED ITALIAN

Extra Virgin

Deeply rooted in Italian culinary traditions, our trattoria serves regionally-inspired food punctuated by our fresh, handmade pasta. Start with a shared antipasti — and follow that with any of our pasta-centric favorites and worship the carb gods like a good vacation begs of you. Top it off with a traditional Italian aperitif to make your night complete... or help it get started.

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FRESH MADE-TO-ORDER PIZZA

The Pizza Place

No pre-cooked pizza slices sitting under warming lamps here. Feel free to choose from the classic menu or design your very own bespoke pizza. Featuring a brilliant beach club-inspired design with white and pastel colored furniture, navy striped accent pillows and hammocks for lounging, this casual spot is a perfect lunch time destination or late-night, post drink, hunger buster go-to.

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CLASSIC CARNIVAL EATS

The Social Club Diner

The food and drink make the experience here where we've spun modern takes on fairground classics. But we don't call it "social" for nothing — inside, you'll find Sailors playing air hockey, shuffle board and foosball. And located over at The Social Club Bar, we offer signature drinks and treats like our photogenic freak milkshake and floats stacked high with cookies, cake, frosting and candy — with an option to spike them with a lil booze for an adult-friendly upgrade.

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HAWAIIAN POKE BOWLS

Sun Club Cafe

Inspired by one of the most iconic dishes of the Hawaiian islands, we offer marinated tuna, chicken and salmon over greens or rice bowls. Fresh, tasty and healthy, they're high in lean protein and healthy fats while giving you a sunny dose of veggies or whole-grains.

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FOOD HALL

The Galley

Modeled after popular food halls where you can taste a variety of options — The Galley, designed by Softroom — is your go-to for a quick bite, meal or pick-me-up throughout the day. Featuring a mix of more than eight shops and food-truck style carts, each spot will have a unique concept with signature dishes that change to suit the time of day. The Galley (takes deep breathe before reading an impressively long list) boasts a dedicated bakery and pastry shop, a panini shop, a burger grill, a taco shack, a sushi bar with bento boxes, a noodle bar, a soup and salad stand, and a 24-hour American diner.
And exhale.

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Reasons to raise your glass

Beyond basic bevvies, we’ve got special somethings for all Sailors to make a splash.

Essential Drinks on us

Stay hydrated with filtered still and sparkling water, non-pressed juices, sodas, teas or even drip coffee if you need a boost.

Top mixologists

We’ve partnered with some of the industry’s most esteemed mixologists and bartending phenomenons to create an exceptional beverage program.

Every budget…

Skip the unreasonable pricing. We’ve created drinks to suit every budget and satisfy your most indulgent cravings.

Feeling tip-sy

With built-in tips, we’ve taken care of (taking care of) your servers.

Cheers to fair pricing

We heard you, Sailors. No complicated drinks packages with unreasonable rules here. Just good value for all.